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Kid Friendly Berbere Spice Mix
This homemade spice blend is full of awesome flavors but doesn't have a lot of spicy heat. Makes about 2 ounces.
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Cuisine:
African
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
servings
Calories:
10
kcal
Author:
Jenni
Ingredients
2
Tablespoons
smoked paprika
1
teaspoon
ground cinnamon
1
teaspoon
ground coriander
1
teaspoon
ground black pepper
1
teaspoon
salt
1
teaspoon
ground cardamom
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
ground ginger
1
teaspoon
freshly grated nutmeg
1
teaspoon
ground turmeric
¾
teaspoon
ground mustard
½
teaspoon
ground allspice
½
teaspoon
cayenne pepper
¼
teaspoon
ground cumin
¼
teaspoon
ground cloves
Instructions
Gather all the ingredients you need.
In a medium sized mixing bowl, measure out all the ingredients.
Using a rubber spatula or spoon, mix together all the ingredients until well incorporated.
Use a funnel to carefully transfer the spice blend to a glass jar with an air tight lid.
Label the spice jar.
Enjoy.
Notes
Store in a cool, dry place for up to 12 months.
Nutrition
Serving:
1
teaspoon
|
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
195
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
612
IU
|
Vitamin C:
0.3
mg
|
Calcium:
10
mg
|
Iron:
1
mg