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Weeknight Beef Hand Pies
These easy weeknight hand pies are the perfect tasty meal – and a great way to use any leftovers you have on hand! Best of all, they only take 30 minutes to make and the whole family will love them!
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Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Calories:
773
kcal
Author:
Jenni
Ingredients
1
lb
ground beef
or 2 cups of whatever leftover meat you have on hand
1
onion
diced
4
oz
mushrooms
diced
1
cup
chopped carrots
⅓
cup
frozen peas
4
slices
applewood smoked bacon
cooked and crumbled
2
TBSP
tomato puree
1
tsp
dried sage
salt and pepper to taste
2
tsp
dried thyme
¼
cup
flour
1
cup
milk
½
cup
beef stock or ale
½
cup
parmesan cheese
1
box
2 sheets puff pastry
course salt and eggs white for topping
Instructions
Preheat oven to 350F.
In a large cast iron skillet, brown the ground beef (If you are using leftover meat that is already cooked, skip them step).
Add in the onions, mushrooms, carrots, and peas and cook, stirring often, until the veggies are soft, about 10 minutes.
Add in the tomato puree, dried sage, dried thyme, salt and pepper and stir.
In a small cup, mix together the flour, milk and ale or stock to a paste. Pour it into the pan and stir. Allow to simmer for a few minutes to thicken.
Stir in the parmesan cheese and the crumbled bacon.
Roll out two sheets of puff pastry and cut out circles that fit into a muffin pan and that will be the tops.
Spray the muffin pan and press the bottom pieces of puff pastry into each muffin well.
Fill with the meat mixture.
Top with the remaining circles of puff pastry, using an egg white wash to seal the edges and to brush over the top.
Sprinkle with course salt.
Bake for 10-12 minutes, or until the puff pastries are golden brown.
Remove and allow to cool for a few minutes, and then enjoy!
Nutrition
Serving:
1
g
|
Calories:
773
kcal
|
Carbohydrates:
28
g
|
Protein:
65
g
|
Fat:
41
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
236
mg
|
Sodium:
955
mg
|
Fiber:
3
g
|
Sugar:
4
g