Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Thai Basil Chicken
This Thai Basil Chicken is quick, easy, and flavorful! A perfect weeknight meal.
5
from 1 vote
Print
Pin
Course:
30 Minute Meal
Cuisine:
Thai
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Servings
Calories:
357
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
1
Tablespoon
vegetable oil
1
lb
ground chicken
3
mini red bell peppers
sliced
2
shallots
sliced
3
garlic cloves
minced
⅓
cup
unsalted chicken stock
2
Tablespoons
soy sauce
1
Tablespoon
fish sauce
2
teaspoons
brown sugar
½
teaspoon
salt
½
teaspoon
black pepper
1
bunch Thai basil
Rice to serve
jasmine rice is especially nice
Instructions
Heat a large skillet over medium heat.
Add the oil and sliced shallots to the pan. Cook, stirring occasionally, until the shallots are softened and beginning to brown.
Add the ground chicken to the skillet and cook, breaking up with a spoon, until cooked through and no longer pink, about 5-10 minutes.
Add in the sliced red bell pepper and minced garlic and stir until fragrant.
In a small bowl, stir together the chicken broth, soy sauce, fish sauce, brown sugar, salt, and pepper.
Pour the sauce over the cooked ground chicken and allow to simmer
Garnish with sliced basil.
Serve with jasmine rice.
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
357
kcal
|
Carbohydrates:
24
g
|
Protein:
31
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
122
mg
|
Sodium:
1152
mg
|
Fiber:
2
g
|
Sugar:
8
g