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Sheet Pan Salmon with Roasted Broccoli
This easy sheet pan salmon recipe is a perfect healthy and delicious meal for busy weeknights!
4.75
from
4
votes
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Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
4
Servings
Calories:
491
kcal
Author:
Jenni
Ingredients
2
head broccoli
4
Tablespoons
olive oil
divided
Salt and Pepper
4- 6
oz
salmon filets
patted dry
2
large clove garlic
minced
2
lemon
sliced
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
Chop the broccoli into small pieces and place on the parchment.
Drizzle with 2Â Tablespoons olive oil and sprinkle with salt and pepper and toss to coat.
Move the broccoli to the edges of the pan and place salmon filets in the middle.
Drizzle with remaining olive oil, salt and pepper.
Add minced garlic and top each filet with a lemon slice.
Bake until the salmon flakes. Timing will vary based on thickness; but for salmon that is about 1 inch thick, I bake it for 18 minutes.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
491
kcal
|
Carbohydrates:
6
g
|
Protein:
39
g
|
Fat:
35
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
26
g
|
Cholesterol:
107
mg
|
Sodium:
187
mg
|
Fiber:
2
g
|
Sugar:
1
g