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Swedish Chocolate Balls
This no-bake recipe for Swedish Chocolate Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child.
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Course:
Dessert
Cuisine:
Swedish
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
24
Balls
Calories:
116
kcal
Author:
Jenni
Ingredients
½
cup
butter
room temp
1
cup
sugar
3
cups
rolled oats
1
tsp
vanilla
3
TBSP
cocoa
¼
tsp
sea salt
2
TBS
strong coffee
½
cup
coconut flakes
Instructions
In a food process, combine the butter, sugar, oats, vanilla, cocoa and coffee until combined.
Using a measuring Tablespoon, measure out balls of dough and roll into the coconut.
Place on a rimmed baking sheet lined with a silat.
Place in the fridge for at least 30 minutes before enjoying.
Nutrition
Serving:
1
g
|
Calories:
116
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
60
mg
|
Fiber:
1
g
|
Sugar:
9
g