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Apple Cranberry Sauce with Rosemary Pork Chops
This Pan Fried Pork Chop Recipe with Apple Cranberry Sauce is an easy family friendly weeknight meal with simple ingredients but tons of flavor.
5
from 1 vote
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Course:
30 Minute Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Servings
Calories:
536
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
Apple Cranberry Sauce:
1
Tart Apple
cored and diced
2
Cups
fresh cranberries
½
cup
apple cider
⅛
cup
real maple syrup
Pork Chops:
1
TBSP
extra virgin olive oil
4
boneless pork chops
½
tsp
salt
½
tsp
pepper
1
tsp
finely minced rosemary
Instructions
Preheat the oven to 500F.
In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup.
Bring to a boil and then reduce to a low summer.
Allow to cook for 10-15 minutes, until thick. Remove from heat and set aside.
While the cranberry apple sauce is cooking, heat a large cast iron skillet to medium-high with the oil.
Pat the pork chops dry and season both sides with salt, pepper, and rosemary.
Add to the skillet and cook 3 minutes per side, or until browned but not cooked through.
Place the skillet in the oven closest to the element and allow to cook for 3 minutes.
Top with cranberry apple sauce and enjoy.
Notes
I like to make a double batch of the apple cranberry sauce and then use it for lots of things all week long!
Nutrition
Serving:
1
g
|
Calories:
536
kcal
|
Carbohydrates:
38
g
|
Protein:
38
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
114
mg
|
Sodium:
447
mg
|
Fiber:
4
g
|
Sugar:
25
g