This Pan Fried Pork Chop Recipe with Apple Cranberry Sauce is an easy family friendly weeknight meal with simple ingredients but tons of flavor.
I am all for simple meals. Easy family dinners that take minimal effort and are quick to cook. But I don’t think that just because a meal is quick and easy that it needs to rely on mixes and pre-packaged helpers, or be totally bland and tasteless.
This easy pan fried pork chop recipe takes about 20 minutes from start to finish. The pork chops are simply seasoned with salt, pepper, and fresh rosemary. The cranberry apple sauce is also simple, containing apples, cranberries, apple cider and maple syrup. They pair together beautifully.
How d0 you make apple cranberry sauce
Apple Cranberry sauce is super simple to make. You only have to add the ingredients to a medium saucepan and allow it to simmer until thick and reduced, about 10-15 minutes.
Not only is this sauce great for topping pork chops, but you can also use it on top of sliced ham, in sandwiches, on top of pancakes and waffles, in oatmeal,
Can I make apple cranberry sauce ahead of time and freeze it?
You totally can! Apple Cranberry sauce freezes really well and reheats really well. Or serve it cold, too!
How Your Kids Can Help in the Kitchen:
- Kids aged 1-3 can help you measure the ingredients for the cranberry sauce, wash and sort the cranberries, remove the rosemary leaves from the stems, and help set the table.
- Kids aged 4-6 can help do everything above, plus help you chop the apple into pieces and mince the rosemary.
- Kids aged 7-10+ can help do everything above, plus help you season the pork chops and stir the cranberry sauce as it cooks.
*Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.
Serve these Pork Chops with Apple Cranberry Sauce with a side of brown rice or quinoa and easy roasted carrots.
Love Pork Chops? Try these easy weeknight pork chop recipes:
- Pork Chops Apple Kholrabi Slaw – These easy pork chops are paired with a vibrant and crispy slaw that is the perfect accompaniment.
- Grilled Pork Chops with Orange and Grape Salsa – Summer on a plate! These easy spiced grilled pork chops are paired with a vibrant and fun salsa that is perfect for hot steamy summer nights.
- Cocoa Spiced Pork Chops with Berry Compote – These easy pork chops are rubbed with a cocoa and spice mixture that gives them a lovely depth of flavor that the whole family will enjoy. Served with an easy berry compote that that turns these easy weeknight pork chop recipe into a special meal.
- Smothered Pork Chops with Mashed Cheddar Buttercup Squash – These braised pork chops are smothered in a tomato and mushroom sauce and paired with cheesy mahed buttercup squash for a hearty and flavorful fall meal.
- Grilled Pork chops with Cherry Couscous – These grilled pork chops is simple but tasty! The couscous is the real star of the show in this easy weeknight meal.
- Braised Pork Chops with Cherry Sauce – These easy braised pork chops are a perfect 30 minute recipe. Served with an easy balsamic cherry pan sauce made with leeks and rosemary . Special enough for a Sunday dinner but easy enough for a quick weeknight!
This Pan Fried Pork Chop Recipe with Apple Cranberry Sauce is an easy family friendly weeknight meal with simple ingredients but tons of flavor..
Apple Cranberry Sauce:
- 1 Tart Apple, cored and diced
- 2 Cups fresh cranberries
- 1/2 cup apple cider
- 1/8 cup real maple syrup
- 1 TBSP extra virgin olive oil
- 4 boneless pork chops
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp finely minced rosemary
Preheat the oven to 500F.
In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup.
Bring to a boil and then reduce to a low summer.
Allow to cook for 10-15 minutes, until thick. Remove from heat and set aside.
While the cranberry apple sauce is cooking, heat a large cast iron skillet to medium-high with the oil.
Pat the pork chops dry and season both sides with salt, pepper, and rosemary.
Add to the skillet and cook 3 minutes per side, or until browned but not cooked through.
Place the skillet in the oven closest to the element and allow to cook for 3 minutes.
Top with cranberry apple sauce and enjoy.
I like to make a double batch of the apple cranberry sauce and then use it for lots of things all week long!
I’m excited to be sharing this recipe as part of Cranberry Week – now in it’s third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.
- Acorn Squash with Cranberry Stuffing from Jolene’s Recipe Journal
- Cranberry Balsamic Chicken Thighs from The Redhead Baker
- Cranberry-Ginger Whiskey Smash from Culinary Adventures with Camilla
- Cranberry Glazed Turkey & Cheese Meatballs from Cookaholic Wife
- Cranberry Orange Baked Brie from A Kitchen Hoor’s Adventures
- Cranberry Pecan Doughnuts from Kate’s Recipe Box
- Cranberry Walnut Rugelagh from Karen’s Kitchen Stories
- Easy Homemade Cranberry Vanilla Liqueur from Family Around the Table
- Low-Sugar Blood Orange Cranberry Sauce from Palatable Pastime
- Vanilla Rum Sugared Cranberries from Daily Dish Recipes