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Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is classic banana bread studded with cinnamon chips and tapped with a crunchy cinnamon sugar topping. An easy and delicious recipe to make!
5
from 1 vote
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Course:
Bread
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
1
loaf
Calories:
292
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set
U-Taste 10 Piece Measuring Cups and Spoons Set
Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan
Ingredients
⅓
cup
butter
room temperature
⅔
cup
sugar
2
eggs
1
cup
mashed ripe bananas
about 2 medium
¾
tsp
baking soda
1 ½
tsp
cream of tartar
1 ¾
cup
flour
½
tsp
salt
¼
tsp
cinnamon
1
cup
cinnamon chips
3
TBSP
cinnamon sugar for topping
Instructions
Preheat oven to 350F.
Spray a bread pan and set aside.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time.
Add in the mashed banana.
In a medium bowl whisk together the flour, baking soda, cream and tarter and salt.
Gradually add in the dry ingredients, mixing until just combined.
Stir in the cinnamon chips.
Pour the batter into the prepared baking pan and sprinkle the top with the cinnamon-sugar.
Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
Allow to cool before slicing.
Enjoy!
Notes
Make homemade cinnamon sugar:
Stir together 1/2 cup sugar and 2 Tablespoons cinnamon. Store in an air tight container.
Nutrition
Serving:
1
g
|
Calories:
292
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
229
mg
|
Fiber:
1
g
|
Sugar:
28
g