Air Fryer Herb Crusted Salmon Recipe
This herb crusted salmon is a perfect weeknight recipe. Cooked in an air fryer, this tender, flaky salmon is lemony, flavorful, and ready in about 20 minutes!
Servings: 4 servings
Calories: 611kcal
Ingredients
- 2 lbs of Salmon skinless
- salt and pepper to taste
- ½ Cup Breadcrumbs
- ¼ Cup freshly grated parmesan cheese +more to sprinkle on top
- 3 Garlic cloves minced
- 2 Lemons zested (slice them and juice about a teaspoon)
- 3 Tablespoons fresh Oregano and Thyme minced
- 2 Tablespoons mayonnaise
Instructions
- Preheat the Air Fryer to 350 F
- Season the salmon with salt and pepper
- Layer the lemon slices under the salmon to create a bed for the salmon to sit on.
- Sprinkle half of the herbs on top of the salmon.
- In a small bowl, mix 1 Tablespoon of the mayo and the lemon juice together. Brush this on top of the mayo.
- In a second small bowl, mix the lemon zest, the rest of the mayo, garlic, herbs and breadcrumbs together.
- Evenly coat the salmon with the breadcrumb mixture.
- Bake for 10-15 mins in AF, until the top is crispy and fish is cooked.
Nutrition
Serving: 1g | Calories: 611kcal | Carbohydrates: 16g | Protein: 54g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Cholesterol: 151mg | Sodium: 469mg | Fiber: 2g | Sugar: 2g
