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Apple Chicken Chili
This easy chicken chili with apples is a fun chili recipe that kids will love! This family friendly weeknight dinner is ready in just over 30 minutes, which makes it the perfect weeknight meal!
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from
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Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Servings
Calories:
650
kcal
Author:
Jenni
Ingredients
2
TBSP
Olive Oil
3
TBSP
butter
1
medium yellow onion
2
lb
boneless
skinless chicken breasts, diced into 1" pieces
2
tsp
ground chili powder
1
tsp
ground cumin
2
large honey crisp apples
¼
cup
flour
30
oz
chicken broth
¾
cup
milk
15
oz
pinto beans
15
oz
red kidney beans
Toppings: shredded monterrey jack cheese
chopped cilantro, sour cream, tortilla chips.
Instructions
Heat the olive oil and butter in a large dutch oven over medium-high heat.
Add the onion to the pan and sautéed 5 minutes, or until translucent.
Add the chicken and sprinkle the chili powder and cumin over.
Cook for 5 minutes, stirring occasionally, until mostly cooked through.
Add the apples and cook, stirring occasionally, until started to become softened, about 3 minutes.
Add the flour to a large measuring cup and slowly whisk in the broth. When combined, add to the dutch oven along with the milk.
Add in the beans to the dutch oven.
Increase the heat to medium and let the chili simmer for 10 minutes.
Serve topped with cheese, sour cream, chopped cilantro and tortilla chips.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
650
kcal
|
Carbohydrates:
54
g
|
Protein:
64
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
155
mg
|
Sodium:
813
mg
|
Fiber:
13
g
|
Sugar:
10
g