Apple Chicken Chili
This easy chicken chili with apples is a fun chili recipe that kids will love! This family friendly weeknight dinner is ready in just over 30 minutes, which makes it the perfect weeknight meal!
Servings: 6 Servings
Calories: 650kcal
Ingredients
- 2 TBSP Olive Oil
- 3 TBSP butter
- 1 medium yellow onion
- 2 lb boneless skinless chicken breasts, diced into 1" pieces
- 2 tsp ground chili powder
- 1 tsp ground cumin
- 2 large honey crisp apples
- ¼ cup flour
- 30 oz chicken broth
- ¾ cup milk
- 15 oz pinto beans
- 15 oz red kidney beans
- Toppings: shredded monterrey jack cheese chopped cilantro, sour cream, tortilla chips.
Instructions
- Heat the olive oil and butter in a large dutch oven over medium-high heat.
- Add the onion to the pan and sautéed 5 minutes, or until translucent.
- Add the chicken and sprinkle the chili powder and cumin over.
- Cook for 5 minutes, stirring occasionally, until mostly cooked through.
- Add the apples and cook, stirring occasionally, until started to become softened, about 3 minutes.
- Add the flour to a large measuring cup and slowly whisk in the broth. When combined, add to the dutch oven along with the milk.
- Add in the beans to the dutch oven.
- Increase the heat to medium and let the chili simmer for 10 minutes.
- Serve topped with cheese, sour cream, chopped cilantro and tortilla chips.
- Enjoy!
Nutrition
Serving: 1g | Calories: 650kcal | Carbohydrates: 54g | Protein: 64g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 155mg | Sodium: 813mg | Fiber: 13g | Sugar: 10g
