Easy Tex-Mex Migas Recipe
Tex-Mex Migas are a great easy breakfast recipe that your family will love. Soft scrambled eggs cooked with salsa, plenty of cheese and a surprise crunch from tortilla chips, this breakfast bowl recipe is great any time of day.
Servings: 4 Servings
Calories: 753kcal
Ingredients
- 12 Eggs
- ¼ cup milk
- ½ teaspoon ground cumin
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon olive oil
- 1 onion diced
- 2 garlic cloves minced
- ⅔ cup salsa
- ⅔ cup shredded mexican cheese blend you can also use cheddar
- 2 handfuls of tortilla chips roughly crushed (you want some bigger pieces, not finely smashed).
Toppings:
- ¼ cup chopped cilantro
- 1 avocado diced
- 1 roma tomato diced
- 1 cup favorite salsa
- 15 oz refried beans heated up
- 2 cups tortilla chips
Instructions
- In a medium bowl, whisk together the eggs, milk, cumin, salt, and pepper. Set aside.
- In a large cast iron skillet over medium heat, heat the olive oil until warm.
- Add in the onion and sauté for 5 minutes, or until translucent, stirring occasionally.
- Add in the minced garlic and sauté, stirring frequently, for 30 seconds.
- Reduce the heat to low.
- Pour in the egg mixture and cook, stirring occasionally, for 5-6 minutes, or until the eggs are mostly done.
- Stir in the salsa, cheese, and crushed tortilla chips and allow to cook for an additional 2 minutes.
- Serve the migas eggs with refried beans and top with avocado, tomatoes, more salsa, and more chips, or whatever you prefer.
Nutrition
Serving: 1g | Calories: 753kcal | Carbohydrates: 62g | Protein: 36g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 27g | Cholesterol: 577mg | Sodium: 1732mg | Fiber: 12g | Sugar: 8g
