Ham and Cheese Frittata Recipe
This delicious frittata combines diced ham, cheddar, and gruyere cheese into a baked dish that is perfect for breakfast, brunch, lunch, or dinner! An easy 30 minute meal the whole family will love!
Servings: 6 Servings
Calories: 340kcal
Equipment
Ingredients
- 12 eggs
- ½ cup Gruyere shredded
- ½ cup sharp cheddar cheese shredded
- Salt and pepper to taste
- ½ cup onion diced
- 1 small red pepper diced
- 1 cup ham diced
- 2 Tablespoons butter divided
Instructions
- Preheat oven to 400
- In a large mixing bowl, whisk together the eggs, salt, and pepper. 12 eggs Salt and pepper to taste
- Stir in the cheese. 1/2 cup Gruyere ½ cup sharp cheddar cheese
- In a large cast iron skillet, melt the butter. 2 Tablespoons butter
- Add in the onion and red pepper and cook until soft, about 2-3 minutes, stirring frequently. ½ cup onion 1 small red pepper
- Add the ham to the pan and cook until browned. 1 cup ham
- Add in the last tablespoon of butter.
- Pour the egg and cheese mixture into the pan.
- Use a rubber spatula to circle the edges of the pan to separate the eggs and make sure nothing is stuck.
- Place the pan in the oven.
- Bake for 15 minutes. The edges should be firm and lightly browned, and the center is still slightly jiggly.
- Broil on high for 3 minutes to brown the top.
Notes
Store leftovers in an air tight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 5g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 426mg | Sodium: 634mg | Fiber: 1g | Sugar: 2g
