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lemon couscous in white bowl with spoon
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5 from 2 votes

Lemon Couscous Recipe

Lemon Couscous is an easy side dish recipe that your family will love. With just a few ingredients and a few minutes, you can serve a flavorful side dish that will pair perfectly with your weeknight dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Kid Friendly Side Dishes
Cuisine: Middle Eastern
Servings: 4 Servings
Calories: 134kcal
Author: Jenni

Ingredients

  • 1 box israeli couscous
  • ⅓ cup golden raisins
  • 1 TBSP lemon zest
  • ¼ cup chopped parsley
  • ¼ cup sliced almonds

Instructions

  • Cook isreali couscous according to package directions, adding in the 1/3 cup golden raisins to the pan.
  • When done, stir in the lemon zest.
  • Top wtih almond slices and chopped parsley and serve.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 4mg | Fiber: 2g | Sugar: 8g
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