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Marshmallow Fruit Dip Recipe
Marshmallow fruit dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit.
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Course:
Dips For Kids
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Calories:
184
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
8
ounces
cream cheese
softened
7
ounces
marshmallow creme
¼
cup
plain greek yogurt
1
teaspoon
vanilla extract
Instructions
In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
Notes
This dip will last in the fridge in an airtight container for up to 1 week.
Nutrition
Serving:
1
g
|
Calories:
184
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
111
mg
|
Sugar:
16
g