No Churn Mocha Chip Ice Cream Recipe
Mocha chip ice cream is an indulgent and creamy coffee lover’s dream. Infused with loads of coffee flavor and bits of chocolate, this no churn recipe is quick and easy to make! Only five ingredients needed!
Servings: 8 servings
Calories: 270kcal
Ingredients
- 1 tablespoon 1 packet instant espresso powder
- 2 tablespoons hot water at least 110F
- 2 cups heavy cream
- 1 can 14 ounces sweetened condensed milk
- ½ cup mini chocolate chips
Instructions
- In a small bowl, stir together the instant espresso powder and hot water until no lumps remain. Set aside.
- Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment.
- Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks-- about 2 minutes.
- Add the sweetened condensed milk and espresso mixture and fold them into the cream gently.
- Next add the mini chocolate chips and fold them in.
- Transfer the mixture to a loaf pan or silicone ice cream container and wrap it tightly with plastic wrap.
- Place it in the freezer for at least 12 hours.
- Scoop and serve with your favorite toppings.
Notes
Store wrapped in the freezer for up to three weeks.
Allow to sit on the counter for 10 minutes or so to soften before scooping.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 11g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 24mg | Fiber: 1g | Sugar: 10g
