No Churn S'mores Ice Cream Recipe
S’mores ice cream is an easy no churn recipe you can make any time! Chocolate ice cream studded with mini marshmallows, chocolate chips and crushed graham crackers.
Servings: 8 servings
Calories: 434kcal
Ingredients
- 2 Cups Heavy Cream
- 1 Can Sweetened Condensed Milk 14 ounces
- 1 Box Chocolate Pudding Mix 3.5 ounces
- 1 Cup Mini Chocolate Chips
- 1 Cup Crushed Graham Crackers
- 1 Cup Mini Marshmallows
Instructions
- Lightly crush the graham crackers into medium sized pieces.
- Combine the milk and cream in a large bowl and beat with a hand mixer for about 2 minutes or until thickened.
- Add the pudding mix and beat again for about 30 seconds, but not too long, you don’t want the pudding to thicken too much.
- Add the marshmallows, ¾ cup chocolate chips, and ¾ cup crushed graham crackers and fold them in.
- Pour the mixture into a 9x5 loaf pan.
- Top with remaining chocolate chips and crushed graham crackers.
- Wrap with a layer of plastic wrap and foil.
- Freeze for 4 hours or until frozen through. Enjoy!
Notes
Allow to sit on the counter for 10 to 15 minutes before scooping. But do not allow to thaw completely or the ice cream will not refreeze well.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 42g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 297mg | Fiber: 2g | Sugar: 31g
