Pumpkin Banana Muffin Recipe
These pumpkin banana muffins are going to be your new favorite fall treat! They are tender, soft, and so delicious!
Servings: 12 muffins
Calories: 198kcal
Ingredients
- 1 ½ cup all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 2 medium bananas mashed (about 1 cup)
- ¾ cup pumpkin puree
- ½ cup plain greek yogurt
- ¼ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare a 12 cup muffin well with baking spray or baking papers.
- Preheat the oven to 350 F.
- In a medium sized mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, mix together the sugar, mashed bananas, pumpkin puree, eggs, greek yogurt, melted butter, and vanilla extract.
- Add the flour mixture to the banana pumpkin mixture and gently fold in with a rubber spatula. Be careful not to overmix, combine until just barely mixed together.
- Evenly divide the muffin batter between the muffin wells in the pan, filling each about ¾ full.
- Bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for at least 10-15 minutes before removing.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 163mg | Fiber: 2g | Sugar: 20g
