Sourdough Chocolate Chip Cookies Recipe
Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Loaded with chocolate chips and just a hint of sourdough flavor, these soft and cake like cookies will become your new favorite recipe.
Servings: 24 Cookies
Calories: 220kcal
Ingredients
- 1 cup unsalted butter room temperature
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup sourdough starter discard
- 1 Tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups chocolate chips
Instructions
- Beat together the room temperature butter and both the brown sugar and white granulated sugar.
- Add in the egg and mix to combine.
- Stir in the sourdough starter and vanilla extract.
- Add in the flour, salt, baking soda, and baking powder. Stir until just combined, do not over mix.
- Stir in the chocolate chips.
- Refrigerate the dough for 1 hour.
- Preheat the oven to 350 F.
- Line two baking sheets with parchment paper or silicone baking mats.
- Scoop the cookie dough onto the baking mats about 2-3" apart. I use a cookie scoop that is about 2 to 3 Tablespoons of dough.
- Bake for 8-10 minutes, or until the edges are starting to turn golden and the tops are set.
- Remove the baking tray from the oven and allow the cookies to cool on the pan for a few minutes.
- Remove the cookies to a wire rack to finish cooling all the way.
- Enjoy!
Notes
Store these cookies in an air tight container.
You can bake these without placing them in the refrigerator, but they will be a lot more puffy and cake like in texture.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 132mg | Fiber: 1g | Sugar: 16g
