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Chocolate coconut ball cookies on a baking sheet with a silicone baking mat. There is coconut sprinkled all around the baking mat. It is all on a wooden table
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4.75 from 12 votes

Swedish Chocolate Balls

This no-bake recipe for Swedish Chocolate Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Swedish
Servings: 24 Balls
Calories: 116kcal
Author: Jenni

Ingredients

  • ½ cup butter room temp
  • 1 cup sugar
  • 3 cups rolled oats
  • 1 tsp vanilla
  • 3 TBSP cocoa
  • ¼ tsp sea salt
  • 2 TBS strong coffee
  • ½ cup coconut flakes

Instructions

  • In a food process, combine the butter, sugar, oats, vanilla, cocoa and coffee until combined.
  • Using a measuring Tablespoon, measure out balls of dough and roll into the coconut.
  • Place on a rimmed baking sheet lined with a silat.
  • Place in the fridge for at least 30 minutes before enjoying.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Fiber: 1g | Sugar: 9g
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