the gingered whisk

Arepas con Queso

Arepas con queso are savory, cheese filled corn cakes cooked on a griddle. This South American treat is delicious with any meal!

- The Gingered Whisk

White Cornmeal

Key Ingredient

1. In a large bowl, whisk together the cornmeal, slat, cotija cheese and 2 cups of shredded cheese.

WHISK TOGETHER

2. Stir in the water and melted butter to form a soft dough. It should feel like a soft homemade playdough consistency.

STIR IN

3. Cover the bowl with a kitchen towel and allow it to sit for 10 minutes.

COVER & REST

4. Knead the dough for a few minutes until it is smooth and soft. It should hold its shape, but be easily worked.

KNEAD THE DOUGH

5. Divide the dough into 16 equal balls.

DIVIDE

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