the gingered whisk
Arepas con Queso
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Arepas con queso are savory, cheese filled corn cakes cooked on a griddle. This South American treat is delicious with any meal!
- The Gingered Whisk
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White Cornmeal
Key Ingredient
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1.
In a large bowl, whisk together the cornmeal, slat, cotija cheese and 2 cups of shredded cheese.
WHISK TOGETHER
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2.
Stir in the water and melted butter to form a soft dough. It should feel like a soft homemade playdough consistency.
STIR IN
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3. Cover the bowl with a kitchen towel and allow it to sit for 10 minutes.
COVER & REST
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4.
Knead the dough for a few minutes until it is smooth and soft. It should hold its shape, but be easily worked.
KNEAD THE DOUGH
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5. Divide the dough into 16 equal balls.
DIVIDE
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Arepas con Queso Recipe
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