Cheesy Potato Casserole
the gingered whisk
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Cheesy Potato Casserole is a staple at holiday meals. Easter, Christmas, or any fancy dinner in between, this comfort food classic is great all year long. Creamy, cheesy, and so delicious!
The Gingered Whisk
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– frozen hashbrowns the square kind – white onion – canned cream of chicken soup – shredded cheddar cheese – sour cream – butter
SIMPLE
INGREDIENTS
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Frozen Hashbrowns
Key Ingredient
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1.
Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
PREHEAT & PREP
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2.
In a large bowl, mix all the ingredients (except butter) together until well combined.
COMBINE & MIX
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3.
Pour the casserole into the dish and spread evenly in the pan.
POUR & SPREAD
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READ MORE:
How to Make Cheesy Potato Casserole
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