Cheesy Potato Casserole
Cheesy Potato Casserole is a staple at holiday meals. Easter, Christmas, or any fancy dinner in between, this comfort food classic is great all year long. Creamy, cheesy, and so delicious! Made with frozen hashbrowns, plenty of cheese, sour cream, and butter, you won’t be disappointed in your decision to enjoy it!
Sometimes called Party Potatoes or Funeral Potatoes, this cheesy hashbrown casserole is a great side dish for gatherings! Its quick and easy to make, makes plenty for a crowd, and is easy to make ahead, too!
We love serving this as a side dish for holiday meals. It goes perfectly with honey baked ham or a prime rib.
Looking for more perfect holiday side dishes? Try these great recipes:
How to make these easy cheesy potatoes
These potatoes are a cinch to make! For the full set of directions, make sure to scroll down to the recipe card below.
- Preheat the oven to 350 degrees F.
- Spray a 9×13 baking dish with cooking spray.
- In a large mixing bowl, mix the hash browns, onion, soup, shredded cheese, and sour cream together until well combined.
- Pour the casserole into the dish and spread evenly in the pan.
- Dot the top of the casserole with pads of butter.
- Bake for 35 minutes, or until hot and bubbly.
- Enjoy!
Prepping ahead of time
You can prep these ahead of time! Mix the casserole according to the recipe directions, and place in the prepared 9×13 pan. Cover with a lid and place in the fridge for up to a day ahead. When you are ready, top with the butter and bake!
You can also place this in a disposable aluminum foil pan and freeze for up to 3 months.
Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
You can reheat in an oven or microwave until warmed through.
Other favorite potato recipes:
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Cheesy Potato Casserole
Equipment
Ingredients
- 2 lb. frozen hashbrowns the square kind
- ½ cup white onion chopped
- 15 ounce can cream of chicken soup
- 2 + cups shredded cheddar cheese
- 8 ounces sour cream
- 4 tablespoons butter
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with cooking spray.
- In a large bowl, mix all the ingredients (except butter) together until well combined.
- Pour the casserole into the dish and spread evenly in the pan.
- Slice the butter into thin slices and dot the top of the casserole with the pads of butter.
- Bake for 35 minutes, or until hot and bubbly.
- Enjoy!
This potato casserole is amazing! It’s delicious and it’s easy to prepare. Highly recommended!
I had all the ingredients on hand and whipped up this casserole in no time! It was a hit! I’ll be making it again soon. Thank you for the recipe!
Potatoes are my comfort food! I could eat this casserole every day and never get tired of it. It’s delicious!
Oh, this potato casserole is by far my new favorite side dish! So delicious! I am 100% making this for Easter this year!