This Shrimp and Asparagus Stir-Fry is not only super healthy; it is so easy to make and packed with so much flavor! Best of all, it’s ready in less than 20 minutes!
2. Heat 4 tablespoons cooking oil in a wok over medium-high heat. As soon as the wok starts to smoke a little, add the shrimp. Allow one side of the shrimp to cook for about 30 seconds before stir-frying.
4. Add a splash of cooking oil into the wok if needed, then toss in the asparagus. Stir-fry for 3 - 4 minutes, allowing the asparagus to char slightly.