Thai Stir Fry with Pork and Broccolini

the gingered whisk

This easy Thai Stir Fry with Pork and Broccolini is a great weeknight meal your family will love! 

- The Gingered Whisk

Pork Tenderloin

Key Ingredient

1. In a medium bowl, whisk together the soy sauce, brown sugar, fish sauce, ginger, coriander, cumin, peanut butter and red curry paste. This is your sauce. Set aside.

PREP THE SAUCE

2. With a sharp knife, remove any excess fat or silvery connective tissue from the pork tenderloin.

PREP THE PORK

3. Slice the pork into thin coins, and then each coin into a half circle.

SLICE THE PORK

4. Heat a non-stick skillet over medium-high heat with the sesame oil.

HEAT THE SKILLET

5. Add the pork to the hot pan and sauté for 2 minutes on each side, or until mostly cooked through and browned on both sides.

COOK THE PORK

6. Remove the pork to a plate and keep warm.

SET ASIDE

7. In the same skillet, add the sauce and simmer for 2-3 minutes, or until simmering.

ADD & SIMMER

8. Add in the broccolini, red onion, and mushrooms and cook, covered with a lid, for 3 minutes, or until the broccolini is mostly cooked through and tender.

ADD & COOK

9. Add in the red peppers and 1 TBSP lime juice and cook an additional 1 minute.

ADD IN

10. Place the pork and any juices back into the pan, stir, and cook an additional 2 minutes, or until warmed through.

RETURN THE PORK TO THE PAN

11. Serve with rice noodles or rice, and garnish with crushed peanuts and chopped basil.

SERVE

Visit The Gingered Whisk for more notes and tips on making the BEST Thai Stir Fry with Pork and Broccolini!

Scribbled Arrow

Enjoy!

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