Orange Ginger Sugar Snap Peas

the gingered whisk

This easy sugar snap peas recipe is an amazing easy, quick and delicious side dish recipe the entire family will love.

 The Gingered Whisk

Sugar  Snap Peas

Key Ingredient

1. Heat cast iron skillet over medium heat.

heat the skillet

2. Add olive oil and heat until hot.

add the olive oil

3. Add the sugar snap peas to the hot pan and cook, stirring frequently, until the begin to crisp on the edges, about 3 minutes.

ADD THE sugar snap peas

4. Add in the grated ginger and orange juice and cook, stirring frequently, until the orange juice has been absorbed and the finger is fragrant, about 1 minute.

add the ginger & orange juice

5. Season with pepper and salt to taste.


6. Garnish with the orange zest and the chopped mint.


7. Serve immediately.


Visit The Gingered Whisk for more notes and tips on making the BEST Shrimp and Asparagus Stir Fry!

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