EASY Thai Cucumber Salad

the gingered whisk

“This simple Thai Cucumber Salad recipe is the perfect quick addition to your weeknight Asian recipes. A refreshing vegetable side dish with crisp cucumbers tossed in a sweet and savory dressing with red onions, peanuts and cilantro.”

- The Gingered Whisk

Key Ingredient

cucumbers

Cucumbers – red onion, sliced very thinly – persian cucumbers, sliced thinly – packed chopped fresh cilantro – salted peanuts – salt Dressing: – rice vinegar – sugar – fish sauce – garlic clove, minced

Ingredients

Scribbled Arrow

Thai Cucumber Salad Recipe

Yield

6 Servings

Prep Time

10 Minutes

Total Time

10 Minutes

1. Place the onions in a small bowl of cold water to sit for 10 minutes. Drain and pat dry with a paper towel.

Instructions:

2. In a large bowl, combine the drained red onions, cucumbers, cilantro and pepper. Set aside.

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3. Make the dressing by whisking together the rice vinegar, sugar, fish sauce, and garlic until the sugar dissolves.

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4. Pour the dressing over the salad and toss to combine.

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5. When ready to serve, top with the crushed peanuts.

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Enjoy!

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