Thai Cucumber Salad
the gingered whisk
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This simple Thai Cucumber Salad recipe is the perfect quick addition to your weeknight Asian recipes. A refreshing vegetable side dish with crisp cucumbers tossed in a sweet and savory dressing with red onions, peanuts and cilantro.
- The Gingered Whisk
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Key Ingredient
Cucumbers
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1.
Place the onions in a small bowl of cold water to sit for 10 minutes. Drain and pat dry with a paper towel.
PREP THE ONIONS
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2.
In a large bowl, combine the drained red onions, cucumbers, cilantro and pepper. Set aside.
COMBINE
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3.
Make the dressing by whisking together the rice vinegar, sugar, fish sauce, and garlic until the sugar dissolves.
PREP THE DRESSING
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4.
Pour the dressing over the salad and toss to combine.
POUR & TOSS
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5.
When ready to serve, top with the crushed peanuts.
GARNISH & SERVE
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Visit The Gingered Whisk for more notes and tips on making the BEST Thai Cucumber Salad!
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Enjoy!
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