EASY Thai Cucumber Salad
the gingered whisk
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“
This simple Thai Cucumber Salad recipe is the perfect quick addition to your weeknight Asian recipes. A refreshing vegetable side dish with crisp cucumbers tossed in a sweet and savory dressing with red onions, peanuts and cilantro.
”
- The Gingered Whisk
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Key Ingredient
cucumbers
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Cucumbers
– red onion, sliced very thinly – persian cucumbers, sliced thinly – packed chopped fresh cilantro – salted peanuts – salt
Dressing:
– rice vinegar – sugar – fish sauce – garlic clove, minced
Ingredients
Scribbled Arrow
Ingredients
Thai Cucumber Salad Recipe
Yield
6 Servings
Prep Time
10 Minutes
Total Time
10 Minutes
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1.
Place the onions in a small bowl of cold water to sit for 10 minutes. Drain and pat dry with a paper towel.
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2.
In a large bowl, combine the drained red onions, cucumbers, cilantro and pepper. Set aside.
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3.
Make the dressing by whisking together the rice vinegar, sugar, fish sauce, and garlic until the sugar dissolves.
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4.
Pour the dressing over the salad and toss to combine.
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5.
When ready to serve, top with the crushed peanuts.
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Enjoy!
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