Chicken Teriyaki Bowls

the gingered whisk

"This easy chicken teriyaki bowl is a perfect weeknight dinner for busy families. Chicken and veggies are roasted on a sheet pan together with a simple homemade teriyaki sauce, and then served over rice. Simple, flavorful, and easy!"

- The Gingered Whisk

Key Ingredient

Teriyaki Sauce

Teriyaki Sauce – soy sauce – rice wine vinegar – honey – water – garlic cloves – minced ginger – cornstarch – sesame oil Sheet Pan – boneless skinless chicken breast – broccoli florets – baby carrots – onion – sesame oil – salt – pepper For serving: – cooked white rice


Chicken Teriyaki Bowls Recipe


4 Servings

Prep Time

15 Minutes

Total Time

45 Minutes

1. In a medium saucepan, whisk together the soy sauce, rice wine vinegar, honey, sesame oil, garlic cloves, cornstarch, and ginger until combined.

Make the teriyaki sauce

2. Place the saucepan on the stovetop and turn it onto medium heat.

Make the teriyaki sauce

3. Bring to a simmer, whisking quite frequently.

Make the teriyaki sauce

4. Continue whisking frequently until the sauce has thickened.

Make the teriyaki sauce

5. Divide the sauce in half, one half for cooking and one half for dipping.

Make the teriyaki sauce

1. Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper.

Bake the meal

2. Season the chicken with salt and pepper on both sides.

Bake the meal

3. Place the chicken in the center of the prepared baking sheet.

Bake the meal

4. In a medium bowl, toss together the broccoli, baby carrots and sliced onion with ¼ teaspoon of sesame oil, salt and pepper, and 3 Tablespoons of the teriyaki sauce. Toss to combine.

Bake the meal

5. Nestle the seasoned veggies around the chicken so it is in one even layer and spaced out as nicely as you can.

Bake the meal

6. Drizzle some of the teriyaki sauce over the chicken, being careful not to contaminate the remaining sauce with raw chicken.

Bake the meal

7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165 F.

Bake the meal

8. Allow the meal to rest for 5 minutes before slicing the chicken and serving with rice.

Bake the meal

Visit The Gingered Whisk for more notes and tips on making the BEST Chicken Teriyaki Bowls!

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