Blackberry Chip Ice Cream
the gingered whisk
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Blackberry chip ice cream is creamy, rich and decadent. This no churn ice cream is a little sweet, a little tart, and has a gorgeous purple color! A perfect summer treat made with coconut milk, fresh blackberries and chopped dark chocolate.
- The Gingered Whisk
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Blackberries
Key Ingredient
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1.
Line a bread pan or other freezer-safe with parchment paper and set aside.
PREP THE pan
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2.
Add the canned coconut milk, maple syrup, cocoa powder, vanilla extract, and salt to a blender and pulse until just combined.
add & pulse
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Blackberry Chip Ice Cream
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