Mexican Stuffed Sweet Potatoes

the gingered whisk

Slow Cooker Mexican Stuffed Sweet Potatoes are an easy and fast weeknight meal packed with flavor, color, and texture!

- The Gingered Whisk

Rotisserie Chicken

Key Ingredient

1. Scrub the sweet potatoes and place in the bottom of the slow cooker, in an even layer.

PREP THE POTATOES

2. Cook on low for 6-8 hours or on high for 3-4

COOK

3. In a medium bowl, mix together the rotisserie chicken, and rinsed drained black beans, and salsa.

MIX TOGETHER

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