the gingered whisk

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Arepas con queso are savory, cheese filled corn cakes cooked on a griddle. This South American treat is delicious with any meal!

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White Cornmeal

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1. In a large bowl, whisk together the cornmeal, slat, cotija cheese and 2 cups of shredded cheese.

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2. Stir in the water and melted butter to form a soft dough. It should feel like a soft homemade playdough consistency.

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3. Cover the bowl with a kitchen towel and allow it to sit for 10 minutes.

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4. Knead the dough for a few minutes until it is smooth and soft. It should hold its shape, but be easily worked.

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5. Divide the dough into 16 equal balls.

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the gingered whisk

Arepas con Queso

Arepas con queso are savory, cheese filled corn cakes cooked on a griddle. This South American treat is delicious with any meal!

- The Gingered Whisk

White Cornmeal

Key Ingredient

1. In a large bowl, whisk together the cornmeal, slat, cotija cheese and 2 cups of shredded cheese.

WHISK TOGETHER

2. Stir in the water and melted butter to form a soft dough. It should feel like a soft homemade playdough consistency.

STIR IN

3. Cover the bowl with a kitchen towel and allow it to sit for 10 minutes.

COVER & REST

4. Knead the dough for a few minutes until it is smooth and soft. It should hold its shape, but be easily worked.

KNEAD THE DOUGH

5. Divide the dough into 16 equal balls.

DIVIDE

READ MORE:

How to Make Arepas con Queso

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