These easy chicken and zucchini kabobs with lemon rosemary marinade are an easy and family friendly weeknight meal. Lemon Rosemary Chicken is grilled to perfection with tender coins of zucchini.
1poundskinlessboneless chicken breast, cut into 3/4-inch pieces
¾teaspoonsalt
½teaspoonblack pepper
2medium zucchinicut into 3/4-inch slices
Cooking spray
Instructions
Place rind, rosemary, 1 tablespoon oil, and 1 teaspoon garlic in a large zip-top plastic bag.
Add chicken; seal bag and refrigerate up to 30 minutes.
Prepare grill.
Combine 1 tablespoon oil, 1 teaspoon garlic, juice, salt, and pepper, stirring with a whisk.
Thread chicken and zucchini alternately onto each of 12 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray, and grill 12 minutes or until chicken is done, turning once. Drizzle with juice mixture.