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Grilled Potato Wedges
These grilled potato slices are a great easy summer side dish! Crispy on the outside, but soft on the inside, this seasoned potato wedges recipe is sure to become your family friendly weeknight meal favorite dish!
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Course:
Kid Friendly Side Dishes
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Servings
Calories:
232
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
4
Russet Potatoes
1
teaspoon
garlic powder
½
teaspoon
rosemary
¼
teaspoon
sea salt
¼
teaspoon
fresh ground pepper
½
teaspoon
onion powder
2
Tablespoons
Olive Oil
Instructions
Preheat the grill to medium-high.
Wash potatoes and cut into wedges.
Parboil the potatoes for 5-6 minutes in a large pot of boiling water (you can also microwave them in a microwave safe bowl for 3 minutes on high).
Remove from water and allow to cool for a few minutes.
Coat in olive oil and herbs (I found it easiest to do this in a plastic bag).
Grill until there are nice grill marks on each side of the potato, about 5-7 minutes per side.
Notes
Leftovers can be stored in the fridge in an air tight container for up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
232
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
157
mg
|
Fiber:
4
g
|
Sugar:
2
g