Grilled Potato Wedges

This seasoned potato wedges recipe is so easy, and is a great side dish for the hot summer months when you don’t want to cook anything indoors. Also, you can prepare these many different ways, so it can always be something a little different!

Parboiling these before you stick them on the grill helps to make the inside of the wedges super soft like french fries, while the grilling helps to make the outside nice and crispy.

Try these other easy side dish recipes:

• Green beans almandine with bacon
• easy Swedish cucumbers
• Garlic roasted zucchini
• Ginger honey roasted baby carrots

How do you cook potatoes on the grill?

This recipe is very simple to make! Here is a brief overview of the recipe to give you an idea of how it works. For the full set of directions and measurements, please make sure you scroll down to the recipe card below!

Can you cook potatoes without boiling?

I know that parboiling adds another step to your cooking, and you might be wondering if you can just skip it. I highly recommend that you don’t. Without parboiling, the potatoes become hard on the inside and are more likely to burn on the outside.

How to serve seasoned grilled potato wedges:

These are so similar to french fries that you can serve them so many ways – serve with a great dipping sauce like ketchup, ranch, bbq sauce, or a fun homemade aioli recipe!

These would be amazing beside grilled shrimp skewers or grilled beef kabobs – a perfect summer meal!

How to store and reheat leftovers

• Store leftovers in an air tight container in the fridge for up to 4 days.
• Reheat in the oven on a parchment lined baking sheet at 350 F until warmed through.

Try these other potato recipes:

• Easy roasted Japanese sweet potatoes
• colcannon mash
• Dijon roasted potatoes
• Garlic mashed sweet potatoes
• Cheesy potato casserole