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Grilled Potato Wedges

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These grilled potato slices are a great easy summer side dish! Crispy on the outside, but soft on the inside, this seasoned potato wedges recipe is sure to become your family friendly weeknight meal favorite dish!

 

 

A plate with grilled Potato wedges

 

 

Grilled Potatoes!!

This seasoned potato wedges recipe is so easy, and is a great side dish for the hot summer months when you don’t want to cook anything indoors. Also, you can prepare these many different ways, so it can always be something a little different!

Parboiling these before you stick them on the grill helps to make the inside of the wedges super soft like french fries, while the grilling helps to make the outside nice and crispy.

 

potatoes being sliced into wedges

 

How to serve seasoned grilled potato wedges:

These are so similar to french fries that you can serve them so many ways – serve with a great dipping sauce like ketchup, ranch, bbq sauce, or a fun homemade aioli recipe!

These would be amazing beside Spiced Pork Chops with Pineapple Salsa, or Grilled Pork Chops with Grape and Orange Salsa – a perfect summer meal!

A plate of food, with Potato wedges

How do you cook potatoes on the grill?

Cooking potatoes on the grill is easy!
You want to start by parboiling your potatoes – this means giving them a little boil and pre-cooking them partway.
You can skip the parboiling step, and instead grill your potato wedges for 8-10 minutes, but  the parboiling step really helps the potatoes be nice and soft and the outside edges crispy.
A plate of food on a table, with grilled Potato wedges and serving spatula beside

 

Yield: 4 Servings

Grilled Potato Wedges

A plate with grilled Potato wedges

These grilled potato slices are a great easy summer side dish! Crispy on the outside, but soft on the inside, this seasoned potato wedges recipe is sure to become your family friendly weeknight meal favorite dish!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4 Russet Potatoes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon onion powder
  • 2 TBSP Olive Oil

Instructions

  1. Preheat the grill to medium-high.
  2. Wash potatoes and cut into wedges.
  3. Parboil the potatoes for 5-6 minutes in a large pot of boiling water (you can also microwave them in a microwave safe bowl for 3 minutes on high).
  4. Remove from water and allow to cool for a few minutes.
  5. Coat in olive oil and herbs (I found it easiest to do this in a plastic bag).
  6. Grill until there are nice grill marks on each side of the potato, about 5-7 minutes per side.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 232Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 157mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

 

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