Grilled Potatoes!!
This seasoned potato wedges recipe is so easy, and is a great side dish for the hot summer months when you don’t want to cook anything indoors. Also, you can prepare these many different ways, so it can always be something a little different!
Parboiling these before you stick them on the grill helps to make the inside of the wedges super soft like french fries, while the grilling helps to make the outside nice and crispy.
How to serve seasoned grilled potato wedges:
These are so similar to french fries that you can serve them so many ways – serve with a great dipping sauce like ketchup, ranch, bbq sauce, or a fun homemade aioli recipe!
These would be amazing beside Spiced Pork Chops with Pineapple Salsa, or Grilled Pork Chops with Grape and Orange Salsa – a perfect summer meal!
How do you cook potatoes on the grill?
Grilled Potato Wedges
These grilled potato slices are a great easy summer side dish! Crispy on the outside, but soft on the inside, this seasoned potato wedges recipe is sure to become your family friendly weeknight meal favorite dish!
Ingredients
- 4 Russet Potatoes
- 1 teaspoon garlic powder
- 1/2 teaspoon rosemary
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon onion powder
- 2 TBSP Olive Oil
Instructions
- Preheat the grill to medium-high.
- Wash potatoes and cut into wedges.
- Parboil the potatoes for 5-6 minutes in a large pot of boiling water (you can also microwave them in a microwave safe bowl for 3 minutes on high).
- Remove from water and allow to cool for a few minutes.
- Coat in olive oil and herbs (I found it easiest to do this in a plastic bag).
- Grill until there are nice grill marks on each side of the potato, about 5-7 minutes per side.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 232Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 157mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g
