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Pumpkin Pecan Bars Recipe
These pumpkin pecan bars are the perfect fall dessert - flaky oatmeal crust, creamy spiced pumpkin killing and a crumbly pecan crust.
4.50
from
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
16
Bars
Calories:
239
kcal
Author:
Jenni
Ingredients
CRUST:
1
c.
flour
½
c.
brown sugar
½
c.
quick oatmeal
½
c.
butter
FILLING:
2
c.
canned pumpkin
2
eggs
½
tsp.
cinnamon
¼
tsp.
cloves
1
c.
evaporated milk
¾
c.
white sugar
½
tsp.
ginger
TOPPING:
½
c.
pecans
2
tbsp.
butter
½
c.
brown sugar
Instructions
Preheat the oven to 350 F.
Mix the ingredients for the crust (the flour, brown sugar, oatmeal and butter).
Press the crust into the bottom of a greased 9×13 pan.
Bake for 15 minutes.
In a large bow, mix the pumpkin, eggs, cinnamon, cloves, evaporated milk, sugar and ginger until well incoporated.
Pour over the hot crust.
Bake at 15 additional minutes.
Mix the ingredients for the topping - the pecans, butter, and brown sugar until tehy are crumbly.
Sprinkle over the baked filling.
Bake for an additional 15-20 minutes more.
Cool in the pan, and on a wire rack, before serving.
Serve with whipped cream.
Nutrition
Serving:
1
g
|
Calories:
239
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
88
mg
|
Fiber:
2
g
|
Sugar:
23
g