Decadent Pumpkin Pecan Bars
Pumpkin bars pecan bars are an easy and perfect fall dessert for a family or friend get together. Don’t settle for either pumpkin or pecan pie – have both amazing flavors in one easy bar!
Pumpkin Pecan Bars
Other Easy Dessert Recipes that are perfect for fall:
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Pumpkin Pecan Bars Recipe
Ingredients
CRUST:
- 1 c. flour
- ½ c. brown sugar
- ½ c. quick oatmeal
- ½ c. butter
FILLING:
- 2 c. canned pumpkin
- 2 eggs
- ½ tsp. cinnamon
- ¼ tsp. cloves
- 1 c. evaporated milk
- ¾ c. white sugar
- ½ tsp. ginger
TOPPING:
- ½ c. pecans
- 2 tbsp. butter
- ½ c. brown sugar
Instructions
- Preheat the oven to 350 F.
- Mix the ingredients for the crust (the flour, brown sugar, oatmeal and butter).
- Press the crust into the bottom of a greased 9×13 pan.
- Bake for 15 minutes.
- In a large bow, mix the pumpkin, eggs, cinnamon, cloves, evaporated milk, sugar and ginger until well incoporated.
- Pour over the hot crust.
- Bake at 15 additional minutes.
- Mix the ingredients for the topping - the pecans, butter, and brown sugar until tehy are crumbly.
- Sprinkle over the baked filling.
- Bake for an additional 15-20 minutes more.
- Cool in the pan, and on a wire rack, before serving.
- Serve with whipped cream.
when you say "canned milk" does that mean sweetened condensed milk or evaporated milk?
Casey,
That is evaporated milk! Thanks for bringing that to my attention – the recipe should be fixed on both the blog and the recipage link now!
~Jenni
Oh my gosh, those layers are everything! This is the only pumpkin bar recipe that I make now!