Decadent Pumpkin Pecan Bars

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Pumpkin bars pecan bars are an easy and  perfect fall dessert for a family or friend get together. Don’t settle for either pumpkin or pecan pie – have both amazing flavors in one easy bar! 

Pumpkin Pecan Bars

Other Easy Dessert Recipes that are perfect for fall:

• Pumpkin Cheesecake with Praline Sauce

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Pumpkin Pecan Bars Recipe

These pumpkin pecan bars are the perfect fall dessert - flaky oatmeal crust, creamy spiced pumpkin killing and a crumbly pecan crust.

4.50 from 8 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 16 Bars

Calories: 239kcal

Author: Jenni

Ingredients

CRUST:

• 1 c. flour
• ½ c. brown sugar
• ½ c. quick oatmeal
• ½ c. butter

FILLING:

• 2 c. canned pumpkin
• 2 eggs
• ½ tsp. cinnamon
• ¼ tsp. cloves
• 1 c. evaporated milk
• ¾ c. white sugar
• ½ tsp. ginger

TOPPING:

• ½ c. pecans
• 2 tbsp. butter
• ½ c. brown sugar

Instructions

• Preheat the oven to 350 F.
• Mix the ingredients for the crust (the flour, brown sugar, oatmeal and butter).
• Press the crust into the bottom of a greased 9×13 pan.
• Bake for 15 minutes.
• In a large bow, mix the pumpkin, eggs, cinnamon, cloves, evaporated milk, sugar and ginger until well incoporated.
• Pour over the hot crust.
• Bake at 15 additional minutes.
• Mix the ingredients for the topping - the pecans, butter, and brown sugar until tehy are crumbly.
• Sprinkle over the baked filling.
• Bake for an additional 15-20 minutes more.
• Cool in the pan, and on a wire rack, before serving.
• Serve with whipped cream.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 88mg | Fiber: 2g | Sugar: 23g