Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Plum Torte
This Plum Torte is elegant but easy. It is moist, buttery, juicy, and unbelievable. This simple dessert is everything you want in a dessert - it is easy to make, and lovely to eat!
5
from
6
votes
Print
Pin
Course:
Dessert
Cuisine:
French
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
9
Servings
Calories:
273
kcal
Author:
Jenni
Ingredients
1
stick unsalted butter
room temperature
¾
cup
sugar
1
cup
unbleached all purpose flour
I used 1/2 whole wheat flour and added 2 tbsp of wheat germ
1
tsp
baking powder
2
eggs
12
plums
pitted and cut in half (italian or purple plums are best)
pinch
of kosher salt
1
tsp
cinnamon
2
Tbsp
sugar
Instructions
Preheat oven to 350.
Cream the butter and sugar in a mixing bowl until pale and fluffy.
Turn the mixer down to low and add the flour, baking powder, eggs, and salt.
When the flour is incorporated, increase to medium speed and mix well.
Spoon the batter into a 9" or 10" springform baking pan.
Arrange the plum halves skin side down in the batter.
Mix the cinnamon and 2 Tbsp sugar together in a small bowl and sprinkle over the plums.
Bake for 45-50 minutes, or until a toothpick inserted comes out lea.
Remove from oven and allow to cool completely before removing the springform pan.
Nutrition
Serving:
1
g
|
Calories:
273
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
87
mg
|
Fiber:
2
g
|
Sugar:
28
g