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Dessert

Plum Torte Recipe

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This Plum Torte recipe is elegant but easy. It is moist, buttery, juicy, and unbelievable. This simple dessert recipe is everything you want in a dessert – it is easy to make, and lovely to eat!

 
plum torte on glass cake stand

 

 
fresh baked plum torte in springform pan

An Easy Plum Torte Recipe

This plum torte is a work of art.
 
I don’t think I will ever be able to look at a plum again without my mouth watering for this tart. It’s moist, its buttery, its juicy, its utterly believable. Ladybug and I ate the crap out of this thing –  as a breakfast, a mid-afternoon treat, and a before bed snack.
 
It is beauty in its simplest form.

I love how easy and simple this recipe is. Just a few ingredients are used to create an elegant and satisfying dessert that could easily double as breakfast or afternoon tea. Another great snack cake is Roasted Banana Cake with Brown Butter Cream Cheese Frosting.

 

Love simple cake recipes? Try these:

  • Fresh Strawberry Cake Recipe – A fresh strawberry cake recipe makes the perfect light summer dessert. This fresh fruit dessert features moist, flavorful vanilla cake studded with fresh strawberries.
  • Simple Peach Cake – This cake won’t last long! Bursting with fresh summer flavor and tender and moist, this cake is perfect by itself, with ice cream or with a dollop of fresh whipped cream.

 

 
plum torte with slice taken out

 

What is the difference between a Torte and a Tart?

  • A Torte is more like a cake with a spongey, light and airy crumb. Often times it has many layers including mouses and pastry creams.
  • A Tart is a small and thin (usually about 1″ high) dessert that starts with a pastry crust that is pated into a pan and filled. It is more closely related to a pie.
 
slice of plum torte on wooden board with bite taken out

Plum Torte Variations

You can easily transform this plum tart recipe into something new with a few small changes.

  • You can replace the plums with almost any seasonal fruit – apricots, cranberries, berries, sliced apples, stone fruit, etc. Just use any fresh fruit!
  • Add different herbs or extracts to pair with your fruit. Vanilla or almond extract, ginger, nutmeg, cardamom, rosemary, or citrus zest would all be great additions.

 

 
 
baby eating plum torte
 

Kids in the Kitchen: How Your Kids Can Help You Cook

Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. This Plum Torte Recipe is great because it helps them learn to use a small knife for cutting the plums and they get to practice measuring and mixing. This recipe is perfect for beginner cooks because it is so easy! And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it!

  • Kids aged 1-3 can help you measure  the ingredients for the batter as well as wash the plums.
  • Kids aged 4-6 can do everything above, plus help you mix the batter and slice the plums in half.
  • Kids aged 7-10+ can help you do everything above.

*Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.

 

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Yield: 9 Servings

Plum Torte

Plum Torte

This Plum Torte is elegant but easy. It is moist, buttery, juicy, and unbelievable. This simple dessert is everything you want in a dessert - it is easy to make, and lovely to eat!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 stick unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 cup unbleached all purpose flour  (I used 1/2 whole wheat flour and added 2 tbsp of wheat germ )
  • 1 tsp baking powder
  • 2 eggs
  • 12 plums, pitted and cut in half (italian or purple plums are best)
  • pinch of kosher salt
  • 1 tsp cinnamon
  • 2 Tbsp sugar

Instructions

  1. Preheat oven to 350.
  2. Cream the butter and sugar in a mixing bowl until pale and fluffy.
  3. Turn the mixer down to low and add the flour, baking powder, eggs, and salt.
  4. When the flour is incorporated, increase to medium speed and mix well.
  5. Spoon the batter into a 9" or 10" springform baking pan.
  6. Arrange the plum halves skin side down in the batter.
  7. Mix the cinnamon and 2 Tbsp sugar together in a small bowl and sprinkle over the plums.
  8. Bake for 45-50 minutes, or until a toothpick inserted comes out lea.
  9. Remove from oven and allow to cool completely before removing the springform pan.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving:Calories: 273 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 68mg Sodium: 87mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 2g Sugar: 28g Sugar Alcohols: 0g Protein: 4g

4 Comments

  • Reply
    Barbara Bakes
    August 20, 2011 at 1:22 PM

    Your tart is so pretty – definitely a work of art I'd like to sink my teeth in to.

  • Reply
    Lathiya
    September 6, 2019 at 8:15 PM

    The plum torte looks fabulous and sounds easy. I have all the ingredients in hand. Will try.

  • Reply
    Wendy
    September 6, 2019 at 9:33 PM

    I love plums, so I knew I had to make this when I came across it. It was fantastic and easy to make too. 🙂

  • Reply
    Linda
    September 8, 2019 at 8:54 PM

    What a beautiful torte! It is fantastic, beautiful, and bursts in flavors. Oh, I really need a big slice of this torte now.

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