Plum Torte
This Plum Torte is elegant but easy. It is moist, buttery, juicy, and unbelievable. This simple dessert is everything you want in a dessert - it is easy to make, and lovely to eat!
Servings: 9 Servings
Calories: 273kcal
Ingredients
- 1 stick unsalted butter room temperature
- ¾ cup sugar
- 1 cup unbleached all purpose flour I used 1/2 whole wheat flour and added 2 tbsp of wheat germ
- 1 tsp baking powder
- 2 eggs
- 12 plums pitted and cut in half (italian or purple plums are best)
- pinch of kosher salt
- 1 tsp cinnamon
- 2 Tbsp sugar
Instructions
- Preheat oven to 350.
- Cream the butter and sugar in a mixing bowl until pale and fluffy.
- Turn the mixer down to low and add the flour, baking powder, eggs, and salt.
- When the flour is incorporated, increase to medium speed and mix well.
- Spoon the batter into a 9" or 10" springform baking pan.
- Arrange the plum halves skin side down in the batter.
- Mix the cinnamon and 2 Tbsp sugar together in a small bowl and sprinkle over the plums.
- Bake for 45-50 minutes, or until a toothpick inserted comes out lea.
- Remove from oven and allow to cool completely before removing the springform pan.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 87mg | Fiber: 2g | Sugar: 28g
