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Caramel Apple Cheesecake Bars
This recipe for Caramel Apple Cheesecake Bars makes the perfect fall dessert! With layers of creamy cheesecake filling, cinnamon apples, strudel topping, and caramel, it's rich, indulgent, and delicious.
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from
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Course:
Bar Recipes
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
18
Calories:
536
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
Crust:
2
cups
all-purpose flour
½
cup
firmly packed brown sugar
1
cup
unsalted butter
softened
Cheesecake Layer:
24
oz
packages of cream cheese
softened
¾
cup
sugar
3
large eggs
1 ½
teaspoon
vanilla extract
Apple Filling:
3
Granny Smith apples
peeled, cored, and finely chopped
½
tsp
ground cinnamon
¼
tsp
ground nutmeg
2
tbsp
sugar
Streusel Topping:
1
cup
firmly packed brown sugar
1
cup
all-purpose flour
½
cup
quick cooking oats
½
cup
butter
softened
For Topping:
Caramel sauce
Instructions
Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with non-stick cooking spray or butter, and set aside.
Directions for Crust:
In a medium bowl, combine the flour and brown sugar.
Cut in the butter with a pastry blender, two forks, or your hands, until the mixture is crumbly.
Press evenly into the bottom of the prepared 9x13 baking pan.
Bake for 15 minutes or until lightly browned.
Directions for Cheesecake Layer:
In a large bowl, beat the cream cheese with the sugar until smooth.
One at a time, mix in the eggs and vanilla extract.
Pour cheesecake batter over the warm crust.
Directions for Apple Filling:
In a medium bowl, mix together the chopped apples, sugar, cinnamon and nutmeg.
Pour over the cream cheese mixture.
Directions for Streusel Layer:
In a medium bowl, mix together the brown sugar, flour, oats, and butter until evenly combined.
Sprinkle this over the apple mixture.
Directions for Baking:
Bake the bars for 40-45 minutes, or until the filling is set.
Allow to cool and drizzle caramel sauce over the top.
Keep refrigerated, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
536
kcal
|
Carbohydrates:
54
g
|
Protein:
7
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
124
mg
|
Sodium:
209
mg
|
Fiber:
2
g
|
Sugar:
33
g