Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Thai Cucumber Salad
This simple Thai Cucumber Salad recipe is the perfect quick addition to your weeknight Asian recipes. A refreshing vegetable side dish with crisp cucumbers tossed in a sweet and savory dressing with red onions, peanuts and cilantro.
4.85
from
13
votes
Print
Pin
Course:
Kid Friendly Side Dishes
Cuisine:
Thai
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Servings
Calories:
133
kcal
Author:
Jenni
Ingredients
Cucumbers
½
red onion
sliced very thinly
4
persian cucumbers
sliced thinly
⅓
cup
packed chopped fresh cilantro
½
cup
salted peanuts
¼
tsp
salt
Dressing:
½
cup
rice vinegar
¼
cup
sugar
1
TBSP
fish sauce
1
garlic clove
minced
Instructions
Place the onions in a small bowl of cold water to sit for 10 minutes. Drain and pat dry with a paper towel.
In a large bowl, combine the drained red onions, cucumbers, cilantro and pepper. Set aside.
Make the dressing by whisking together the rice vinegar, sugar, fish sauce, and garlic until the sugar dissolves.
Pour the dressing over the salad and toss to combine.
When ready to serve, top with the crushed peanuts.
Nutrition
Serving:
1
g
|
Calories:
133
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
386
mg
|
Fiber:
2
g
|
Sugar:
12
g