These savory waffles are a great breakfast for dinner recipe! Kid Friendly and easy to prep ahead, these Cornbread Waffles are served with shredded cheddar cheese, your favorite salsa, and eggs!
4eggscooked to preference (scrambled, poached, etc)
Instructions
In a medium mixing bowl, whisk together the flour, cornmeal, baking powder, sugar, baking soda, pepper, and salt.
In a large mixing bowl, whisk together the eggs, buttermilk, and the melted butter.
Add the flour mixture to the wet ingredients and gently fold to combine. You do not need to thoroughly mix every last speck of flour in, just enough that the two are combined.
Stir in the corn and chopped parsley.
Heat your waffle iron and cook your waffles according to the manufacturer's directions (directions will vary based on model, style, and size of your waffle maker).
Remove cooked waffles to a platter, cover with a towel, and continue cooking the remaining waffle batter.
While the waffles are cooking, cook the eggs according to how you like them (scrambled, fried, poached, etc).
Serve the waffles with the cooked eggs, shredded cheese, salsa, and sliced avocado. Top with chopped chives.