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Apple, Brie and Arugula Quesadillas
This Apple, Brie and Arugula Quesadilla is a perfect easy quick lunch recipe for when you want something a little different!
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Course:
30 Minute Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
3
Servings
Calories:
772
kcal
Author:
Jenni
Ingredients
1
TBSP
Dijon Mustard
2
tsp
apple cider
3
flour tortillas
10"
6
ounces
Brie cheese
rind removed and cut into 1/4" thick slices
1
Fuji apple
cored and sliced into 1/4" thick slices
3
cups
arugula
¾
tsp
pepper
Instructions
In a small bowl combine the dijon mustard and the apple cider.
Heat a large non-stick skillet over medium heat.
Spread each tortilla with 1/2 tsp of the mustard mixture and sprinkle 1/4 tsp pepper on top.
Place the tortilla, mustard side up, on the skillet.
Arrange 1/3 of the cheese slices over
half
the tortilla and cook for 1 minute, or just until the cheese starts to melt.
Arrange 1/3 of the apple slices over the cheese.
Top the apples with 1 cup of arugula.
Carefully fold the tortilla in half and gently press with the spatula.
Cook 2 minutes on each side, until the tortilla is golden brown and the cheese is melted.
Cut the tortilla into 4 wedges.
Repeat with the remaining 2 tortillas.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
772
kcal
|
Carbohydrates:
103
g
|
Protein:
27
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
57
mg
|
Sodium:
1279
mg
|
Fiber:
7
g
|
Sugar:
9
g