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Apple, Brie and Arugula Quesadillas

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This Apple, Brie and Arugula Quesadilla is a perfect easy quick lunch recipe for when you want something a little different!
 
 
quesadilla slices on top of each other with arugula and apples inside
 
 
Yesterday it was in the 70’s all day!! We celebrated by spending the whole day outside – playdate at the park, lunch at a roadside shake stand, and then after a quick nap we went to a wildlife refuge and walked some trails. Then we decided to extend the day by pulling out the grill for dinner! We finally sucked it up and sprayed our yard with a massive amount of toxic chemicals, so no more bugs!! We live only a block from the river, and so mosquitoes had literally taken over our yard. Just stepping out the door to get the mail cost you a pint of blood and 7 new bites.
 
 
tortilla on counter with arugula on top
 
 
I put up with it for 3 whole months, tried all the natural bug repellents, the “nice” way of doing things; but eventually I just got irritated. Poor Ladybug was just covered in bug bites and scratches, the dogs were itching, we were itching… It was time for intervention. A toxic chemical intervention. Now we can actually sit outside and enjoy our porch! Which is awesome since its been SO nice out! I normally hate using chemicals like that, but enough already, you know?
 
 
Making an apple, brie and arugula quesadilla
 
These Apple, Brie and Arugula Quesadillas are a perfect lunch. They are quick and simple to make, yet healthy and delicious, too! And they are an awesome change from the PB&J or the mac and cheese that we normally eat for lunch. I really loved these – they seem sophisticated and fancy, but were so easy to make!
 
quesadilla cut into quarters, filled with arugula and apples
 

Need some lunch inspiration? Try these easy and flavorful ideas:

 

  • Easy Greek Yogurt Curried Egg Salad – This curried egg salad is about to become your new favorite way to use leftover hard boiled eggs! Packed with healthy ingredients and amazing flavor, this takes your regular egg salad sandwich and kicks it up a notch!
 
 
Yield: 3 Servings

Apple, Brie and Arugula Quesadillas

quesadilla cut into quarters, filled with arugula and apples

This Apple, Brie and Arugula Quesadilla is a perfect easy quick lunch recipe for when you want something a little different!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 TBSP Dijon Mustard
  • 2 tsp apple cider
  • 3 10" flour tortillas
  • 6 ounces Brie cheese, rind removed and cut into 1/4" thick slices
  • 1 Fuji apple, cored and sliced into 1/4" thick slices
  • 3 cups arugula
  • 3/4 tsp pepper

Instructions

  1. In a small bowl combine the dijon mustard and the apple cider.
  2. Heat a large non-stick skillet over medium heat.
  3. Spread each tortilla with 1/2 tsp of the mustard mixture and sprinkle 1/4 tsp pepper on top.
  4. Place the tortilla, mustard side up, on the skillet.
  5. Arrange 1/3 of the cheese slices over half the tortilla and cook for 1 minute, or just until the cheese starts to melt.
  6. Arrange 1/3 of the apple slices over the cheese.
  7. Top the apples with 1 cup of arugula.
  8. Carefully fold the tortilla in half and gently press with the spatula.
  9. Cook 2 minutes on each side, until the tortilla is golden brown and the cheese is melted.
  10. Cut the tortilla into 4 wedges.
  11. Repeat with the remaining 2 tortillas.
  12. Enjoy!

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 772Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 57mgSodium: 1279mgCarbohydrates: 103gFiber: 7gSugar: 9gProtein: 27g

Did you make this recipe?

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