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Easy Chocolate Fudge with Walnuts
This flawless no fail fudge recipe is perfect every time! Creamy, chocolatey, and perfect every time!
5
from
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votes
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Course:
Dessert
Cuisine:
American
Prep Time:
2
hours
hours
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
2
hours
hours
45
minutes
minutes
Servings:
16
Servings
Calories:
202
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Reynolds Kitchens Pop-Up Parchment Paper Sheets
Stainless Steel Double Boiler Pot for Melting Chocolate
Ingredients
1
can sweetened condensed milk
3
cups
chocolate chips
this is almost 2 whole bags. I usually use half milk and half semi-sweet
1 ½
tsp
vanilla
¾
cup
chopped walnuts
pinch
salt
Instructions
Line a 9x9 pan with waxed paper.
In a double broiler or a saucepan, melt the chocolate chips and condensed milk together.
Stir constantly so the chocolate does not burn!!
As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts.
Pour into the prepared pan and smooth the top down.
Place in the refrigerator and allow to chill for at least two hours, until set.
Remove the wax paper from the pan and place the fudge on the counter, where you can cut it into bite sized pieces.
Store the fudge in the refrigerator, covered, until you have eaten it all! :)
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
202
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
1
mg
|
Sodium:
15
mg
|
Fiber:
2
g
|
Sugar:
19
g