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Sweet Corn Salsa
This sweet corn salsa recipe is quick and easy to make. Whether you enjoy it with some corn chips or use it to top grilled chicken or pork chops, you will love its fresh and vibrant flavors!
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Course:
Dips For Kids, Kid Friendly Side Dishes, Kid Friendly Snacks and Appetizers
Cuisine:
American, Southwest, Latin American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Servings
Calories:
50
kcal
Author:
Jenni
Ingredients
2
cups
sweet corn
1
medium
jalapeno
finely diced (you could also use green or red bell pepper)
½
red onion
finely chopped
½
cup
cilantro
chopped
1
lime
juiced
½
teaspoon
salt
½
teaspoon
pepper
Instructions
In a large bowl, mix together all the ingredients.
Taste and adjust seasoning if needed.
Allow to sit for 10-15 minutes to "marinate" and then Enjoy!
Nutrition
Serving:
1
g
|
Calories:
50
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.003
g
|
Sodium:
202
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
212
IU
|
Vitamin C:
10
mg
|
Calcium:
9
mg
|
Iron:
0.4
mg