

How to use Sweet Corn Salsa
This sweet corn salsa is the perfect way to use leftover ears of sweet corn.
Great ways to use this salsa:
- As a quick and easy appetizer with tortilla chips
- A simple side dish to serve with tacos
- on top of grilled chicken or pork chops
Try these other easy salsa recipes:

Try these other great recipes with corn:
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Sweet Corn Salsa

This sweet corn salsa recipe is quick and easy to make. Whether you enjoy it with some corn ships or use it to top grilled chicken or pork chops, you will love its fresh and vibrant flavors!
Ingredients
- 2 ears cooked sweet corn (or 12 ounces frozen) - about 2 cups
- 1 medium jalapeno, chopped (you could also use green or red bell pepper)
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- juice of 1 lime
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Using a sharp knife, cut the corn kernels off the corn cob.
- In a large bowl, mix together all the ingredients.
- Allow to sit for 10-15 minutes to "marinate" and then Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 195mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 2g
Spike
Tuesday 4th of August 2015
Govt official asks: Can you prove you are a resident of Iowa?Perfect response from Jenni: "I once got in a fight over which state had the best sweet corn!"
MarthaT
Tuesday 4th of August 2015
I like to use uncooked sweet corn kernels in my black bean salad and I'll bet they would be really good in this recipe. Still very sweet, but they add a really nice crunch to the dish. This sounds delicious and will be added to my recipe box!