Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Kohlrabi Slaw
This simpe apple kholrabi slaw is crisp and bright and a great addition to simple grilled meats.
4.84
from
6
votes
Print
Pin
Course:
30 Minute Meal
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Servings
Calories:
120
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
3
Tablespoons
Pistachios
shelled and roughly chopped
1
Apple
1
Kohlrabi
3
Green Onions
thinly sliced
1
clove
Garlic
minced
1
Lime
2
Tablespoons
Tahini
½
cup
fresh chopped Cilantro
Instructions
In a large dry pan, heat the chopped pistachios on medium-high heat to toast them for 1-2 minutes - watch them because they will burn fast!
Use a knife to peel the skin off the kohlrabi.
Peel the apple (if you wish, you can leave the apple peel on) and slice both the apple and the kohlrabi thin and then cut into matchsticks.
In a medium bowl, combine the apple and kohlrabi matchsticks, the green onions, the garlic, the juice of the whole lime and the tahini.
Add the pistachios and the cilantro to the bowl.
Toss well and season with salt and pepper to taste.
Notes
Store this slaw in an air tight container in the fridge for up to 2 days.
Nutrition
Serving:
1
g
|
Calories:
120
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
38
mg
|
Fiber:
4
g
|
Sugar:
7
g