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Southwest Steak Salad
This quick and easy dinner salad is a perfect summer time meal! With tons of flavor and simple ingredients, this southwest steak salad is sure to be big hit!
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Cuisine:
American, Southwest
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Servings
Calories:
579
kcal
Author:
Jenni
Ingredients
1
pound
skirt steak
salt and pepper
2
hearts of romain lettuce
torn
1
avocado
diced
½
english cucumber
peeled and diced small
6
small tomatoes
diced
1
small red onion
thinly sliced
1-2
canned chipotle chiles in adobo
minced
3
TBSP
fresh lime juice
2
tsp
honey
¼
cup
extra virgin olive oil
Instructions
Heat a large skillet over medium high.
Cut the steak into 4 pieces and season with salt and pepper.
Cook 2 1/2 minutes per side for medium-rare.
Transfer to a plate and loosely cover with foil - let rest 5 minutes, then slice thin.
In a large bowl, toss together the lettuce, avocado, cucumber, tomatoes, onion, 1 tsp salt and 1/8 tsp pepper.
In a small bowl, combine the chile, lime juice, honey, 1/2 tsp salt, and a pinch of pepper.
Gradually whisk in the oil and any juices that have accumulated from the steak.
Pour over the salad and toss.
Add steak and toss again.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
579
kcal
|
Carbohydrates:
28
g
|
Protein:
35
g
|
Fat:
39
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
27
g
|
Cholesterol:
67
mg
|
Sodium:
207
mg
|
Fiber:
12
g
|
Sugar:
13
g