Southwest Steak Salad
This quick and easy dinner salad is a perfect summer time meal! With tons of flavor and simple ingredients, this southwest steak salad is sure to be big hit!
Servings: 4 Servings
Calories: 579kcal
Ingredients
- 1 pound skirt steak
- salt and pepper
- 2 hearts of romain lettuce torn
- 1 avocado diced
- ½ english cucumber peeled and diced small
- 6 small tomatoes diced
- 1 small red onion thinly sliced
- 1-2 canned chipotle chiles in adobo minced
- 3 TBSP fresh lime juice
- 2 tsp honey
- ¼ cup extra virgin olive oil
Instructions
- Heat a large skillet over medium high.
- Cut the steak into 4 pieces and season with salt and pepper.
- Cook 2 1/2 minutes per side for medium-rare.
- Transfer to a plate and loosely cover with foil - let rest 5 minutes, then slice thin.
- In a large bowl, toss together the lettuce, avocado, cucumber, tomatoes, onion, 1 tsp salt and 1/8 tsp pepper.
- In a small bowl, combine the chile, lime juice, honey, 1/2 tsp salt, and a pinch of pepper.
- Gradually whisk in the oil and any juices that have accumulated from the steak.
- Pour over the salad and toss.
- Add steak and toss again.
- Enjoy!
Nutrition
Serving: 1g | Calories: 579kcal | Carbohydrates: 28g | Protein: 35g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 67mg | Sodium: 207mg | Fiber: 12g | Sugar: 13g
