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Chocolate Stout and Peanut Butter Swirled Brownies
These chocolate stout and peanut butter swirled brownies are a decadent and rich treat. Fudgey brownies with a tang of stout beer, swirled with decadent creamy peanut butter.
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
16
Servings
Calories:
253
kcal
Author:
Jenni
Ingredients
125
g
semi sweet chocolate
100
g
butter
100
ml
chocolate stout beer
or regular stout would work, too
2
eggs
3
TBSP
dutch process cocoa powder
75
g
flour
190
g
sugar
160
g
peanut butter
Instructions
Preheat your oven to 325F.
Grease a 7" or 8" square tin and line with parchment paper (let the paper hang over the edges so you can pull the brownies out easier).
Place the chocolate pieces and the butter (cut up) into a heatproof bowl.
Heat over a saucepan of boiling water, stirring constantly, until the chocolate and butter are melted.
Set aside to cool for a few minutes.
In a large bowl whisk together the cocoa powder, sugar, and flour.
Add the melted ingredients, chocolate stout, and eggs and stir until just barely combined (don't overmix!)
Pour into the prepared tin.
Heat the peanut butter for a few seconds in the microwave until it can be easily stirred.
Drop dollops of peanut butter into the brownie batter.
Using a knife, swirl the peanut butter into the brownie mix to make the swirly pattern.
Bake for 22-25 minutes.
Remove from oven and allow to cool on a wire rack.
Cut into squares and Enjoy!!
Nutrition
Serving:
1
g
|
Calories:
253
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
38
mg
|
Sodium:
102
mg
|
Fiber:
2
g
|
Sugar:
19
g